Back in the early 1970's we had a group of us young married couples that always got together every weekend to do fun things. We'd play air hockey, go out...
Author: Gena Buck
Similar flavors to a jalapeno popper this easy appetizer sure does have a bite... and we loved every nibble!
Author: Dayna Chezem
Quinoa (pronounced Keen-wah) is a new culinary experience for me! When given a bag of these gems, and told how good they are, I had to play. I researched...
Author: Deb Crane
This recipe is in the memory of my friend Jackie Mollett, she gave me a jar of Zucchini relish 20 years ago and it has been my family's favorite relish...
Author: evelyn horsley
Yummy little bites of goodness. I love these types of appetizers. This one comes from Ree Drummond's cookbook The Pioneer Woman Cooks. *Important - please...
Author: Kathy D
One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese...
Author: Kelly Williams
A whimsical twist on Onion Rings! This treat is delightful as a side, on burgers, or tossed in a salad or on top of your favorite soup!
Author: TROY RAY
This is one of my favorite Haitian recipes that will leave you wanting more after the first bite. My parents used to make this on Saturdays. Sometimes,...
Author: Peggy J Shabazz
I was so intrigued after seeing a dumpling containing soup! It was on a show called Best thing I ever ate. I did some research,tweeked the recipe and made...
Author: Deb Crane
We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount...
Author: Mary Lee
Perfect Appetizer! I looked up this recipe when I went to a garlic based restaurant called Stinky Rose in Hollywood. It's delicious with warm bread.
Author: Nancy Chung
I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining...
Author: Brandi Kirkpatrick
My husband and I absolutely LOVE Chili's baked potato soup! I was searching online for their recipe and found it but of course it wasn't the same. This...
Author: PJ Humble
At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
Author: Joey Urey @paljoey
A friend of ours had a gathering around the fourth of July and one of their friends brought this dip recipe over to share! It was amazing! I could not...
Author: Casi Williams @KrazyKakes98
Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the...
Author: Wiley P
I got this from a good friend who was a fantastic baker! It works for everyone, is easy and you can freeze extra dough. If you think you can't make piecrust,...
Author: Jan W
What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor....
Author: Amy H.
This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests...
Author: Bonnie Roberts
Got this recipe at neighborhood pot luck stationed on AFB back in the 80's. Had made several times & always get requests for it during football season....
Author: Marjorie Wolfe @granma03
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how...
Author: Mary R Morris
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Author: Ellen Bales
An appetizer I eat at Copeland's of New Orleans, most of the time.
Author: Ian Watson
I remember when I was a little girl, sitting on my dad's lap, eating salted peanuts in the shell and we had so much fun cracking them open for hours on...
Author: Kelly Williams
A great appetizer or great side dish. Actually better if made a day or two ahead! You can adjust your likings by the aount of cilantro you prefer. This...
Author: Drema Bryant
This is a perfect dip to get any party started!
Author: Catherine Cappiello Pappas
This pretzel recipe came out of a National Geographic kids magazine back in the late 70's. I loved to read and loved spending time in the kitchen making...
Author: Scott Anderson
I saw this on Pinterest and decided to give them a try. They are so good and really easy to make. I did tweak the recipe a little after I made the first...
Author: Kathy Griffin
Another family recipe from my favorite cousin! These are a little work, but delicious. They can be made in the oven or on the grill. Sure to be a hit!
Author: Linda Kauppinen
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled eggs couldn't get any better, we've colored the egg whites to make...
Author: Kitchen Crew
I am in the Process of Canning Green Beans, and I am also making "Pickled Green Beans", a Favorite on my dinner table. This is a very old Timey recipe...
Author: FREDA GABLE
I absolutely love Red Lobster biscuits and have searched many years for something that comes close. While we'll probably never get our hands on the true...
Author: Laurie Pawluk
Wow... this sauce is heavenly! It's easy to make and packs a punch of sweet mango flavor. The chili sauce adds a hint of heat. We used 2 tablespoons but...
Author: nellie rickey
So easy... so delicious. A little spritz of white truffle oil makes a gourmet treat for movie night! Great party starter.
Author: Sharon Thrash
Everyone loves this dip, use it for raw vegies or crackers.
Author: Lisa Johnson
I am not a big fan of plain deviled eggs but I love to reinvent them. This is one of the ways I love them. This is a great dish to use with leftover crawfish...
Author: Debbie W
I was looking at some pictures the other day. And I saw a picture of my aunt cooking and this recipe from Spam remembered me of what we ate at here house.....
Author: NIKKI SMITH
Originally featured on "The Baby Story", this party favor has come in handy over the years when I used to cater! They can be used in so many ways, too!...
Author: Kelly Williams @WildfloursCottageKitchen
This was a staple in our family. It was a good way to use up left over mashed potato... but these days I actually make more than enough mashed potato just...
Author: Jaded spoon
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You...
Author: Donna Brown
KEEP THESE IN THE FRIG AND USE FOR ANYTHING FROM SANDWICHES TO JUST TO EAT ALONE. THEY BECOME VERY CRISP AND MAKE GOOD GIFTS IN THE CLAMP DOWN LIDDED JARS....
Author: ELAINE PARKER
Here is another recipe from Harry Potter " THE GOBLET OF FIRE "
Author: Eddie Jordan
These rolls are flaky and fantastic! Quick and easy to make, they are reminiscent of spanakopita. Feta cheese adds some saltiness to the tasty spinach...
Author: Denise Miles
Just SIMPLY, GOOD Macaroni Salad! Nothing Dificult about this one. The Colors Look great on a Bed of Lettuce. or on your BBQ or 4th of July plate. Maybe...
Author: FREDA GABLE